HEARTH RESTAURANT AND BAR THINGS TO KNOW BEFORE YOU BUY

When it opened in 2013, Bavette appeared distinctive, European, and dear — the type of position you’d discover in Chicago, not Milwaukee. Now, about the heels of operator Karen Bell’s fifth James Beard nomination, this complete-hog butcher shop and subtly advanced restaurant has come to come to feel much more like an old Buddy.Editor’s Note

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